ASSISTANT  COOKING MASTERS AND CHEF  BY “ INTERNATIONAL SCHOOL OF MASTER CHEF GUALTIERO MARCHESI  Alma


Gualtiero Marchesi,

Luciano Tona,rist.la Fermata,Brianza

Ferrari Massimo,rist.Il Bersagliere di Mantova

  Marco Bistarelli,ris.Il Postale,Perugia,Città di castello

Corrado Assenza,pasticceria,Cafè di Sicilia,(noto) Sicilia (Sr)

Bertoni Fabio,Il Forno,panetteria (Bs)

Giancarlo Perbellini,Isola Rizza,(VR)

Iginio Massari,pasticceria,(Bs)

Heinz Beck,ris.La Pergola di Roma

Alfonso Iaccarino,rist.Don Alfonso1890 (NA)

Hannie Feolde,ris.Enoteca Pinchiorri (FI)

Walter Eynard, ris.Flipot (TO)

Massimo Spigaroli,ris.Il Cavallino Bianco,(PR)

Achille Zoia,ris.Boutique del Dolce,Milano

Ciccio Sultano,ris.Il Duomo,(RA) Sicilia

Vincenzo Camerucci,ris.Lido Lido,Cesenatico (FC)

Pietro Leman,ris.Joia di Milano

Marcello Leoni,ris.Il Sole,(BO)

Gino Fabbri,LaCaramella,(BO)

Herbet Hinter,ris. Zur-Rose Bolzano

Antonella Ricci,ris.Al Fornello da Ricci,(BR)

Mauro Ricciardi,ris.Locanda Delle Tamerici,(SP)

Valentino Mercatelli,ris.San Domenico di Imola

Paolo Lo Priore,ris.Il Canto (SI)

Giovanni Ciresa(De Pissis) Hotel Bauer Venezia

Gaetano Alia,Ris.La Locanda di Alia,Castrovillari,(CS)

Davide Oldani,ris.D’O’,Milano

Luca Ori,pasticceria,Le Delizie di Ori,(PR)

Theo Pennati,ris.Pierino Pennati,(LC)

Mauro Uliassi,ris.Uliassi,Senigalia,(AN)

Fabio Tacchella,ris.AnticaPesa,(VR)

Angelo Troiani,ris.Il Convivio,Roma

Giuliano Tassinari,ris.Palazzo Viviani,(RN)


. International Cooking School, where the students start to  learn Italian cuisine

My curriculum vitae

2014-2016 Executive Chef Italian Restaurant Taverna De' Medici Taipei Taiwan 

23 October 2016 Olympic cooking Competition categori Artistry D2

22 October 2016 Olympic cooking Competition  category Artistry D1

Olympiade Der Koche Germany

18-19-20-21 2015 March Bronze Medal in Brescia 

May 2013 to June 2014 Executive Chef Consulting at the Italian Restaurant La Farfalla Taipei Taiwan Hotel Humble House 

March 2012- March 2013 Executive Chef Consulting at the Italian Restaurant Beata Te’ Taipei Taiwan

May 2011- March 2012Executive Chef at the Seven Stars Galleria of Milano ******* L ITALY

2010-2011 Working with the position as Second Chef at the Bulgari Hotel of Milano*****L  ITALY

6-7-8-9-10 March 2011 Participation at the International Cuisine Competition in Massa Carrara, ITALY, achieving a second place overall with a Silver Medal and qualifying for the Olympics in Herfurt, Germany in 2012

21-22-23-24-25February 2010 Participation at the International Cuisine Competition in Massa Carrara achieving the first place with Gold Medal qualifying for the Gold Cup to be held in Luxembourg in November 2010

2010Opening of The Restaurant “ Il gatto pardo”in New York***

2010Opening of the Restaurant” Piccola cucina” of the‘ National Hotel in Miami 5 Diamonds *****

2010 Gran Galà  New York Organized by Jan Jorge, ** Stars Michelin

From October 2009untill March 2011,Executive Chef at the Restaurant Cascina Marisa of Milano 3 (Mi) ITALY

2009 Opening of the “ Bistrò” in Moscow, with the Master of Kitchen Massimo Ferrari

From the 26th of September of 2009untill the3rd October 2009Participation at the “International Kremlin Culinary Cup in Moscow at Crocus Expo, XII Exhibition as a single competitor. Trainer: Chef Massimo Ferrari of the Restaurant “Bistro’” of Moscow. Won the Gold medal for the hot plates and Silver for the cold plates.

1 April 2009 untill the 31 September 2009Restaurant “Anteprima” *Star Michelin” in Chiuduno in Bergamo(BG)-ITALY experience in Banqueting and restaurant. Working for the Chef, Daniel Facen.

2-3-4 March 2009 Attended the International Cuisine, prequalification for the Olympics of Cooking in Herfurt, Germany, winning the Bronze Medal and Gold

8-19-20 September 2008 Gran GalaMiami Beach World - Miami ….Support for Luca Marchi for the Tuscany Region

7-8-9 September 2008 Gran Gala New York CityTen Columbus circle New York 10019….Support for Luca Marchi  with the duty of organizing and developing the event for the Tuscany Region

April 2008/March 2009 Opening of “ La Dispensa,pani e vini,Francia Corta *”, Torbiato di Adro-ITALY- for the chef Vittorio Fusari with the role of Second Chef ,appetizers, pasta and main courses and support for the bakery.

May 2007/ March 2008 Crans Montana  su Sierre-SWISS- at the Grand hotel du Golf***** for the Chef Luigi Brusco with the role of Sous Chef

13/02/07 Participation at the International Cuisine-ITALY- achieving the second place, Silver Medal with Mention of Gold, qualifying for the Olympics in 2008 of Ehrfut in Germany

12/02/2007 Participation at The International Cuisine-ITALY- achieving the third place, Bronze Medal, qualifying for the Olympics in 2008 Ehrfurt in Germany

October 2006May 2007 Opening of the Restaurant “ Garden Golf “ for Mrs Carrozza Paola  Executive Chef, Milano3- ITALY

April 2006/Ottober2006 Opening of the Sporting Club all’Argentario with the role of Second Chef with the Master of Kitchen Mr Ferrari Massimo and Mrs Maria Ghiselli .Executive Chef of the “Scuola Internazionale di Cucina Italiana Alma***.(Tel.mob.348/3231740)- ITALY

July 2005/February 2006Second Chef for the Restaurant il Teatro of the Hotel Four Season in Milano – ITALY- With the Master of Kitchen Executive Chef Sergio Mei.** Two stars Michelin

January 2005luglio 2005 Teacher of Technical Services and Assistant for the courses at the private International School of Cooking “Accademia Barilla” of Mr Guido Barilla in Parma - ITALY

2003-2005 Assistant professor for the courses at the private International School of Italian Cuisine ALMA, in Colorno- Parma - ITALY

2004 CibusItalia-Russia(Moscow).Employee of the Master of Cooking Massimo Ferrari and Maria Ghiselli for the Cooking Lessons of Alta Cucina Italiana.***

2003-2004 Chef de Partie for Starters and Main Courses at the Restaurant l’Albereta , Erbusco of the Master Chef Mr Gualtiero Marchesi.** Two Stars Michelin - ITALY

2003 Employee of Master Chef Mr Massimo Ferrari Ristorante il Bersagliere** Two  Michelin stars  Mantova ITALY

2002-2003 Chef de Partie for Startes, Main CoursesFor the Restaurant Parizzi * Stars Michelin , Caste of Felino Parma ITALY

2002 Personal Chef of Admiral in Capo dell’Alto Tirreno, Mr Mallio Galliccia by L’Ammiragliato di La Spezia. ITALY

2001-2002 Restaurant Cà del Moro,Pontremoli. ITALY

2001-2002 Restaurant le Querce di Aulla. ITALY

1999-2000 Restaurant Rastelli ***Bowness On Vindermere, Cumbria ,UNITED KINGDOM

1999 Hotel Acapulco *** Forte dei Marmi ITALY

1998-1999 Hotel Byron ***** Forte dei Marmi ITALY

1998 Demy-Hotel *** Aulla ITALY


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